Recipes in "Bon Appétit" category| Page 16

Spicy Mustard Greens with Cumin

Seared Peppered Scallops with Orange Soy Glaze

Mexican Hot Fudge Sundaes

Author: Shari Ledwidge

Potato Crusted Quiche with Smoked Cheddar and Canadian Bacon

Author: Karen Stocker

Prosciutto Wrapped Figs with Gorgonzola and Walnuts

Fettuccine with Shrimp, Scallops and Mussels

Roasted Chicken Thighs with Lemon and Oregano

Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.

Author: Bon Appétit Test Kitchen

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Blue Cheese Potato Salad

Leek and Wild Mushroom Stuffing

Apple, Sausage, and Parsnip Stuffing with Fresh Sage

Poached Salmon with Lemon Mayonnaise

Roasted Red Peppers with Garlic

Penne with Mushrooms and Gorgonzola Cheese

Author: Maura Chamberlain

Slow Roasted Salmon With Harissa

The first time we ran a recipe for slow-cooked salmon poached in olive oil, surrounded by fennel and citrus slices, and casually pulled apart, readers swooned. We swooned! It became an instant, oft-imitated...

Author: Molly Baz

Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds

Author: Robert Aikens

Lighter Than Mom's Tuna Noodle Casserole

Fattoush

Author: Annisa Helou

Pan Seared Tuna with Ginger, Miso and Cilantro Sauce

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

New England Crab Rolls

Carrot Orange Cake with Cream Cheese Frosting

Spiced Pumpkin Cake with Cream Cheese Frosting and Chocolate Leaves

Sour Cream Orange Coffee Cake with Chocolate Pecan Streusel

Grilled Zucchini with Garlic and Lemon Butter Baste

Author: Rick Browne

Asparagus and Prosciutto Bundles

Shortcut Corned Beef Hash

Moroccan Braised Beef

Warm Apple Cornmeal Upside Down Cake

Warm Frisée Salad with Fingerlings and Bacon

Author: Suzanne Goin

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Sweet and Tangy Collard Greens

On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's...

Author: Julia Sullivan